Cottonwood Creek Brewery
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This wasn't a calculated business move. It was a bet on a town that deserved better — and a community that showed up.
Bobby Delmonico didn't open a bar. He built a gathering place — a full brewery, a chef-driven smokehouse, a proper cocktail bar, an outdoor music venue, an event space, and somewhere kids and dogs are genuinely welcome.
The kind of place Hutto had been waiting for. The kind of place that doesn't have a snooty attitude.
Head brewer Jerry crafts every beer on site — small-batch, always rotating, always intentional. From the easy-drinking Palm Valley Pale Ale to the fan-favorite Hazy Hazy Hippo IPA, every pour tells a story rooted in Hutto.
In year one, CWC entered its first craft beer competitions. The Hazy Hazy Hippo IPA and El Jefe Mexican Lager competed at the Wild West Brew Fest in Katy and the World Beer Cup in Philadelphia. The tap list is distributed across 34 bars throughout Central Texas.
The kitchen isn't an afterthought. Every dish is built to pair with something on tap.
The result is a menu that feels like it belongs in a brewery — because it was built for one.
A full-size pirate ship playground. A dog-friendly patio. 14 TVs. Live music. Trivia nights. Vendor markets. A Father's Day brunch. A Taylor Swift bingo night.
Cottonwood Creek isn't just where Hutto drinks — it's where Hutto shows up. In the first year, the brewery became a hub for community events, local vendors, and the kind of regulars who bring their whole family.
Trivia nights, live music, beer dinners, and more. Something's always happening at the brewery.
Birthdays, corporate events, rehearsal dinners — the brewery is yours to book.